About Saltair
We believe bodycare is skincare.
Created to deliver efficacious results, Saltair products are formulated with active skincare ingredients, nourishing oils and exotic botanicals that treat the skin and awaken the senses.
Advanced skincare ingredients like niacinamide, glycolic acid, retinoids, and antioxidants are combined with exotic ingredients and evocative fragrances to create compelling and sensorial products that truly work.
Our Philosophy
Saltair is a brand built with intention. Here are the principles we consider daily. They inform who we are and what we do.
We celebrate all body types, all skin tones, and all genders. We are a brand built on care, and like our motto says, we truly believe every body is welcome here.
Our products deliver results. But never at the cost of safety. Our formulas contain active skincare, nourishing oils, and exotic botanicals that leave skin soft, nourished, and glowing.
From our responsible packaging to our plastic pledge to our eco-partnerships, we’re deeply committed to protecting the planet (and are always looking for ways to improve).
You deserve to know what you’re putting on your body. That’s why we openly list every ingredient in our formulas, share its purpose, and let you know why we chose to use it.
Our Mission
We believe a daily ritual of self care can lead to self-love and acceptance.
Our mission is simple - to help everyone feel confident, comfortable and empowered in their own skin.
Meet our
Founder Iskra
As a mom, model, and entrepreneur who advocates for body diversity and self-acceptance, she founded Saltair as a way to make sure every person can feel comfortable in their own skin.
Iskra is a brand ambassador for both the National Eating Disorders Association (NEDA) as well as L’Oréal for The Prince’s Trust. She has been named “the millennial poster girl for positivity” (Harper’s Bazaar UK, 2018), listed on Forbes Europe's 30 Under 30 (2019) for her advocacy for diversity in the media, and was called one of the World’s 100 Most Influential Women (2016) by the BBC.
